Nibbledish Originals

Breakfast Recipes

Posted September 16th, 2010 by AAyles - No Comments

Whether you’re looking for healthy breakfast recipes or just a break from the same old bacon and eggs, there are plenty of options available for the most important meal of the day. Few meals have the degree of flexibility that breakfast has; food can served hot or cold and can range from complicated casserole breakfast recipes to simply chopping up some fruits and vegetables. For this reason, even beginners can put together a delicious breakfast with little difficulty.

Many people prefer easy breakfast recipes because it’s common for many to wake up hungry, so the easier and faster it is to make breakfast the better. Cooking breakfast recipes that are needlessly complicated can become irritating when people want to eat right away; in these instances quick breakfast recipes are best! Save your fancy recipe for a later brunch, or have some sort of an appetizer for those who just can’t wait for the main course.

Part of the reason why bacon and eggs or even the bowl of cereal have become breakfast mainstays over the years is because they’re so fast and easy to make. Adding some fresh fruit is a great way to zest up your breakfast making even that bland bowl of cornflakes more appealing with some banana or strawberry slices.

There are dozens of pancake recipes to suit just about any dietary requirement including some of the best low fat breakfast recipes around. Change up your from regular pancake recipe mix to buttermilk, buckwheat pancakes or whole wheat pancakes instead. If you want to try something slightly more exotic, how about gingerbread pancakes? They taste great and are easy to make by adding ginger, ground cinnamon and molasses to buttermilk pancake mix. To keep your pancakes free from fat, avoid using butter, but a little maple syrup is perfectly okay.

 If pancakes are too heavy for you, try switching over to French toast instead. You can make healthy French toast with egg whites and low fat milk to reduce 50 percent of the fat and as much as one third of the cholesterol than regular French toast.

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